Easy 5-minute sugar-free raspberry jam recipe
This low carb sugar-free raspberry jam recipe is simple to make.It's a one bowl recipe, that's healthy, delicious, quick and easy!
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Servings: 30 Tbs
Carbs: 1g
Ingredients
- 2 cups frozen raspberries
- 1/4 cup Vitafiber or Fiberyum sugar-free syrup
- 1/4 cup powdered Xylitol
- 2 drops EZ-Sweetz sugar-free sweetener
- 1 tsp. raspberry emulsion or extract
- 1 tsp. Thick-It-Up low carb thickener
Instructions
- Put first four ingredients into a glass bowl, cover with clingwrap and microwave for 3 minutes on high.
- Carefully remove bowl from microwave and discard cling wrap, stir in raspberry emulsion or extract, and mash berry mixture with a fork for one minute.
- Sprinkle Thick-It-Up evenly over surface of berry mixture and use fork to stir thickener into mixture.
- Continue mashing mixture with a fork for at least one minute to ensure thickener is evenly incorporated.
- Test thickness and sweetness of jam (add extra sweetener or thickener if desired)
- Pour into a clean glass jar with a lid, keep in the fridge for up to a week.
Notes
Where to Buy Ingredients:
NOW Foods Xylitol EZ-Sweetz liquid sweetener Vitafiber sugar-free syrup Thick-It-Up low-carb thickenerÂNutrition
Calories: 4kcal | Carbohydrates: 1g