- 3 cups cream
- 3 oz [90g] butter
- 1 tsp vanilla extract
- 1/2 cup Xylitol*, powdered see recipe notes
- 8 drops Ez-Sweetz** or equivalent sugar-free sweetener see recipe notes
Add all ingredients to a saucepan. Stir over medium heat until well mixed (do not boil). Simmer gently for around 20 minutes, stirring occasionally, until mixture is the consistency of thin custard and coats the back of the spoon.
Pour mixture into a large bowl and cover with cling wrap (press cling wrap down onto the surface of mixture to avoid a skin forming).
Chill in fridge (mixture will thicken further). Ready to use in around 3-4 hours.
Calories: 1542kcal | Carbohydrates: 12g | Protein: 7g | Fat: 166g